One family, 300 hectares, 3500 sheep, 25 years and a great cheese
18 years ago, at Finca Fuentillezjos, we decided to star our long-awaited adventure of making our own organic Manchego farmhouse cheese. Across these 18 years we have had loads of illusions, good moments and -of course- some adversities, that’s life!
2019 arrived with a new dairy and facilities, the “FuentiQuesería”. Finally, we completed the cycle and everything of the making-of-the-cheese is done within the farm: ewes, lambs, milk and cheese.
We want to thank you for joining us on this journey, come in and let us celebrate it together.
A big hug from the Fuentillezjos family!
Get comfy, film is in progress!
Sounds tempting, doesn't it?
Manchego P.D.O.
Organic Manchego cheese made at the farm with the milk of our ewes.
Rosemary and honey cheese
Organis sheep's milk cheese wth a thin layer of rosemary and honey in the rind.
Our business hours:
Monday to Friday8 am - 6 pm
Ctra. Alarcos a Corral de Calatrava, km. 4,5 - 13195 - Poblete - Castille-La Mancha, Spain.
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