One family, 300 hectares, 3500 sheep, 25 years and a great cheese


 18 years ago, at Finca Fuentillezjos, we decided to star our long-awaited adventure of making our own organic Manchego farmhouse cheese. Across these 18 years we have had loads of illusions, good moments and -of course- some adversities, that’s life!

2019 arrived with a new dairy and facilities, the “FuentiQuesería”. Finally, we completed the cycle and everything of the making-of-the-cheese is done within the farm: ewes, lambs, milk and cheese.

We want to thank you for joining us on this journey, come in and let us celebrate it together.

A big hug from the Fuentillezjos family!

Get comfy, film is in progress!

Sounds tempting, doesn't it?

Queso Manchego DOP Finca Fuentillezjos

Manchego P.D.O.

Organic Manchego cheese made at the farm with the milk of our ewes.

queso de oveja ecológico con miel y romero  de la Finca Fuentillezjos

Rosemary and honey cheese

Organis sheep's milk cheese wth a thin layer of rosemary and honey in the rind.
Show all cheeses

E-mail us


Give us a ring!


We shall answer as quickly as possible:
(+34) 647 505 434

Our business hours:


Monday to Friday
8 am - 6 pm

Ctra. Alarcos a Corral de Calatrava, km. 4,5 - 13195 - Poblete - Castille-La Mancha, Spain.
Have your say